Kalari Crush is a natural bioavailable source of essential vitamins, minerals, bioflavonoids, fibre, antioxidants, energy, omega oils, enzymes and chlorophyll from carefully blended fruit.
High natural plant source of:
Kalari Crush can be taken alone or mixed with juices or water. The recommend intake is 10mL to 30mL twice a day before meals or when convenient. Once opened store below 25 degrees and consume within 45 days of opening.
Ingredients - Kalari Blend- (Kalari plum, wild rosella, Illawarra plum, rainforest lime, Davidson plum, quandong, extracts of mountain pepper, pepperberry, lemon myrtle, aniseed myrtle, forest berry herb), goji, acai, cherry, mangosteen, trehalose, barley Beta Glucans, Rhodiola (Siberian crocus), blueberry, pomegranate, flax seed, extracts of cocoa bean and grape seeds, barley grass, green tea, lecithin, pear juice, inulin, cranberry extract, grape skin, natural sorbic acid.
Made in Australia from Local and Imported Ingredients.