New Zealand Manuka Honey

Manuka honey is a unique type of honey native to New Zealand.

Manuka honey's antibacterial properties are what set it apart from traditional honey. Methylglyoxal is its active ingredient and likely responsible for these antibacterial effects. It has antiviral, anti-inflammatory and antioxidant benefits. In fact, it has traditionally been used for wound healing, soothing sore throats, preventing tooth decay and improving digestive issues.

Its most notable attribute is its effect on wound management and healing. Further research is warranted to support its beneficial properties.

All things considered, manuka honey is likely an effective treatment strategy that may accelerate the healing process when used in conjunction with more conventional therapies.

Manuka honey is safe to consume for the majority of people over the age of one. Nevertheless, people with diabetes and those allergic to bees or other types of honey should talk to their healthcare provider before using it.