Aged Garlic, Ivy Leaf, Black Elderberry
- Helps support immune system
- Chesty Cough Relief
- Aches & Pains
- Tasty Berry Flavour
Aged or fermented garlic has similar health properties without pungent taste and flavour.
Aged garlic shows antibiotic and immune-stimulating properties same as fresh garlic. Ivy leaf extract is well known to provide cough relief and clear the airways.
Black elderberry juice was traditionally used in Europe to strengthen immune system and cause relief from cold and flu.
Aged garlic extract, Ivy leaf extract, Black Elderberry (Sambucus nigra)
Each 15ml contains: Aged garlic extract 100mg equiv.
1000mg of fresh garlic.
Ivy leaf extract (Hedera helix) 65mg equiv.
645mg of dry leaf.
Black elderberry (Sambucus nigra) concentrate 2ml equiv.
12ml of fresh fruit juice.
Ascorbic acid (Vit. C) 100mg.
Dosage: Use enclosed measuring cup.
Children 2-4 years. 5mL two times per day
Children 5-12 years. 10mL two times per day
Use only as directed. If symptoms persist consult your healthcare practitioner. Not to be used in children under 2 years of age without medical advice. Vitamins supplement should not replace a balance diet. Keep out of reach of children. Contains potassium sorbate and sodium benzoate.
Once opened keep tightly sealed and in cool and dry place. Do not use if safety seal is broken or missing. No added sugar. No alcohol. No artificial colour or flavour.