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Macula Saffron Capsules 60s
with Lutein and Zeaxanthin
Good source of carotenoid antioxidants
Why is Macula Saffron good for you?
Saffron is a spice made from the flower of Crocus sativus. Its characteristic taste and aroma comes from the antioxidants Picrocrocin and Safranal. Its colour is due to the antioxidant carotenoid Crocin. It is rich in the carotenoid Crocin, which gives saffron its characteristic colour.
Carotenoids, like Lutein and Zeaxanthin, are important components of the macula. They are not synthesised by the body and must be obtained from the diet. These carotenoids are strong antioxidants and are selectively taken up by the macula where they absorb up to 90% of blue light.
Combined with Zinc and Vitamin B2, Natures Goodness Macula Saffron provides nutrients that contribute to the maintenance of normal vision, and protection of cells from oxidative stress.
Energy per 100g 429kj
Protein per 100g 1.0g
Total fat 1.2g
Saturated per 100g 0.3g
Total Carbohydrates per 100g 50.6g
Sodium per 100g 15mg
Crocin per 100g 550mg
Lutein per 100g 1.7g
Zeaxanthin per 100g 333mg
Vitamin B2 per 100g 250mg
Each capsule contains Saffron (20mg), marigold extract, dicalcium phosphate, hydroxypropylmethyl cellulose, cellulose, rice extract blend, zinc gluconate, vitamin B2.
Recommended intake: 1 capsule per day.
Store in a cool, dry place. Saffron antioxidants are a food supplement and can only be of benefit if you have a healthy lifestyle and balanced diet.